Speedy Spinach Salad Recipe
I created this recipe to make the most of the fresh spinach from our garden. I like using crushed crackers in place of croutons, but our can also top this salad with whatever fresh vegetables you have on hand.—Tina Lust, Nevada, Ohio
This recipe is:
Quick
* 4 Servings
* Prep/Total Time: 10 min.
Ingredients
* 4 cups torn fresh spinach
* 1/2 cup shredded Monterey Jack cheese
* 1/2 cup coarsely crushed butter-flavored crackers (about 8)
* Ranch salad dressing or dressing of your choice
Directions
* Place spinach in a salad bowl; top with cheese and crackers. Serve with dressing. Yield: 4 servings.
Speedy Spinach Salad published in Quick Cooking November/December 2003, p7
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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