Easy And Delicious Fish Soup Recipe
Ingredients
* 2 large fish heads ( I buy salmon since they are large heads )
* extra fish parts and bones ( nice but optional )
* 2 stalks celery
* 2 large carrots
* 1 large onion
* one large green bell pepper
* one large tomato
* 1 large tomato diced
* Large bay leaf
* 2 large cloves of garlic
* salt, pepper
* one lemon quartered
* extra lobster or fish stock paste from a jar. ( I use Better than Bouillion brand )
* 1/2 to one cup white wine
Directions
1. Place fish heads/bones/
2. Add chopped vegetables and quartered lemon.
3. Throw in some salt and pepper.
4. Bring to a boil and cover and simmer about 20 minutes or until fish is cooked.
5. Remove fish and vegetables with a slottered strianer spoon.
6. Reserve vegetables, discard lemon.
7. Carefully remove as much fish meat as possible from heads and fish parts.
8. Place back into the pot with the vegetables and season with the fish, seafood or lobster bouillion paste.
9. Add some wine for desired taste
10. The flavor improves greatly the next day.
11. Note: sometimes I throw in drained canned salmon, albacorre tuna, clams, and if you wish shrimp etc.
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