Corn Chowder
A family favorite corn chowder recipe!
- 1 ea Medium potato diced
- 1 ea Chicken broth, 14 oz
- 2 c Milk
- 1 ea Egg slightly beaten
- 1 ea Onion, chopped
- 1 ea Can (16 oz) cream-style corn
- 2 tb Butter
- 1 ea Can (8 oz) corn
1. Saute onion in butter until golden brown
2. Add broth and potato and simmer until potato is tender
3. Add corn and milk, blend well
4. Season with salt and pepper
5. Bring to a boil then remove from heat
6. Stir some of chowder into egg
7. Add mixture to sauce pan and blend well
8. Simmer until heated through
__._,_.___
Another Great Group of *~ Beth ~*
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
.
__,_._,___
No comments:
Post a Comment