Southwestern Potato Salad
Southwestern Potato Salad made with avocados, black bean, corn and cheese with a creamy southwestern dressing that's the perfect side dish for your BBQ.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 Servings
Calories 411 kcal
Ingredients
- 2 pounds russet potatoes , peeled and cut into 2" chunks
- 2 chicken breasts , chopped and cooked
- 1 jalapeno , deveined deseeded and minced
- 1 cup sweet corn
- 1 15-oz. can black beans , drained and rinsed
- 1 cup cheddar cheese , shredded
- 2 cups cherry tomatoes , halved
- 2 avocados , diced
- 1/3 cup cilantro , chopped
Dressing:
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 limes , juiced
- 2 tablespoons taco seasoning
- 1/2 teaspoon kosher salt
Instructions
Add potatoes and water and bring to a boil, cooking 10-12 minutes until potatoes are fork tender.
Drain and and cool, 5 minutes.
- Meanwhile, make dressing: Whisk all ingredients together. Taste and add salt as desired.
Stir corn, black beans, cheese, tomatoes, avocados, chicken and cilantro in with potatoes. Toss with dressing. Cover tightly and refrigerate 1 hour before serving.
Source: Dinner, Then Dessert
~~~~~
Rhonda in MO
__._,_.___
Posted by: Rhonda Gray <ronkaygray66@gmail.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment