STRAWBERRY SALAD WITH BROWN SUGAR ALMONDS
Author: oh sweet basil
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 8 Servings
A light and refreshing salad with a dressing that tastes like liquid gold
For the Brown Sugar Almonds
½ Cup Slivered Almonds
2 Tb Butter
¼ Cup or more brown sugar
1 Tsp Cinnamon
For the Dressing
1 cup lemon juice, use as much fresh as you can
½ cup oil
½ cup sugar
¼ Teaspoon ground ginger
⅛ cup lemon zest (2 tablespoons)
For the Salad
1 Bunch of baby spinach, washed
Strawberries, sliced
1 can mandarin oranges, drained, or blackberries
Place the dressing ingredients in a jar and shake to combine or place in a bowl and whisk together.
For the Almonds
Toast the almonds over medium heat, watching carefully so as to not burn until slightly browning. Make sure you move them around while toasting. Add butter, brown sugar and cinnamon. Continue to cook, stirring frequently until brown sugar begins to bubble and stick to the almonds. Remove from heat and spread almonds on parchment paper to cool.
Drizzle desired amount of dressing over the salad, toss everything together in a bowl, top with almonds and serve immediately.
Notes
Use any fresh berries or stone fruit.
Nutrition Information
Serving size: 1 Cup Each
Posted by: pgeistfeld@yahoo.com
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