SKINNY SLOW COOKER SOUTHWEST CHICKEN SOUP
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| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 8 hours |
| Total time | 8 hours, 10 minutes |
| Meal type | Lunch, Main Dish, Side Dish, Soup |
| Misc | Serve Hot |
INGREDIENTS
- 28oz canned crushed tomatoes
- 28oz chicken stock
- 2 boneless skinless chicken breasts
- 1 can corn
- 1 Medium onion (chopped)
- 3 cloves garlic (chopped)
- salt (to taste)
- 1 heaped tablespoon chili powder
- 2 teaspoons cumin
GARNISH
- light sour cream (optional)
- low fat shredded cheese (optional)
DIRECTIONS
| Step 1 | |
| Add everything to the crock pot and cover with the lid. Cook on high 4 hours or low 6-8 hours. Shred chicken and stir everything together.. Garnish with a touch of sour cream and cheese if desired. Enjoy! | |
Source: Back for Seconds
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Rhonda in MO
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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*
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