One-of-Each Soup
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
- YIELD
- 4–6 servings
- ACTIVE TIME
- 15 min
- TOTAL TIME
- 30 min
INGREDIENTS
- 1 large boiling potato (1/2 lb), peeled and coarsely chopped
- 1 medium onion, coarsely chopped
- 1 celery heart (inner pale stalks with leaves), coarsely chopped (1/2 cup)
- 1 large apple (preferably Granny Smith), peeled and coarsely chopped
- 1 firm-ripe banana, coarsely chopped
- 1 pint chicken broth
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 rounded teaspoon curry powder
- 1 teaspoon salt
- 1 tablespoon chopped fresh chives
PREPARATION
- Simmer vegetables and fruits in broth in a 3-quart heavy saucepan, covered, until very tender, about 12 minutes. Stir in cream, butter, curry powder, and salt and heat just until hot (do not boil).
- Purée soup in a blender until smooth (use caution when blending hot liquids). Thin soup with water if desired and serve sprinkled with chives.
Cooks' Note
Soup can be made 2 days ahead and chilled, covered.
Source: Epicurious
~@~@~@~@~@~@~
Rhonda G in Missouri
__._,_.___
Posted by: Rhonda Gray <maciesmom2015@aol.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment