I've made this salad and it is WONDERFUL!!!
Broccoli Salad
1 Head Broccoli, Chopped
1 lb. Bacon
3/4 Cup Raisins
3/4 Cup Sunflower Seeds
1 Cup Mayonnaise
1/2 Cup Sugar
1 Tablespoon Apple Cider Vinegar
In a larger frying pan, fry the bacon until crisp. Cut the bacon into small pieces- use kitchen shears to make this task easy. Cut broccoli florets into bite size pieces. In a large bowl combine broccoli, bacon, raisins and sunflower seeds.
In a small bowl combine mayonaise, sugar and vinegar. Mix until combined. Pour sauce over broccoli mixture. Refrigerate until ready to serve.
Tips
- If you don't have raisins, try using sliced grapes.
- Turkey bacon is a leaner option. Or consider cutting pack on the amount of bacon- maybe a 1/2 pound.
Source: How to Have it All
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Rhonda in MO
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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*
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