{soups-salads-and-salad-dressings} (Labor Day) Italian Pasta Salad

 

Italian Pasta Salad Recipe

 

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Author: Renae

Ingredients

• 16 oz. Rontini Pasta (Or pasta of choice)
• 2 Hard Boiled Eggs, sliced
• 3 oz. Salami, diced
• 1 Cup Shredded Cheddar Cheese
• Small can of sliced Olives
• ½ Cup Italian Dressing

Instructions

1. Bowl the pasta according to package directions to al dente.
2. Once the pasta is done drain and rinse with cold water to cool.
3. Place pasta in a large bowl and add a splash of the Italian dressing to keep the pasta from sticking together as the pasta cools.
4. Once the pasta is cool, add the eggs, salami, cheese and olives. Mix well.
5. Pour dressing over top and mix.

Notes

* Bacon or pepperoni is a good alternative to salami.
* Use different cheeses to add different flavors.
* If eating this pasta as a leftover, you may need to add a bit more dressing the next day.
* Add cherry tomatoes or chickpeas!

Source: How to Have it All

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Rhonda in MO

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Posted by: Rhonda Gray <ronkaygray66@gmail.com>

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