{soups-salads-and-salad-dressings} STEAK SOUP

 

STEAK SOUP

Serves: 16

Source: Southern Living, NOVEMBER 1999

1 (2-pound) package top round steak, cut into 1-inch cubes

1/3 cup all-purpose flour

3 tablespoons vegetable oil

4 cups water

5 baking potatoes, cut into 1/2-inch cubes

3 carrots, sliced

2 small onions, chopped

1 celery rib, chopped

1 cup frozen sweet green peas

1 (16-ounce) can whole kernel corn, drained

1 (6-ounce) can tomato paste

2 tablespoons beef bouillon granules

1 to 2 teaspoons pepper

Toss together steak and flour.

Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

Cook, covered, at HIGH 8 hours or until vegetables are tender.

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Posted by: pgeistfeld@yahoo.com

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