{soups-salads-and-salad-dressings} PINK STRAWBERRY SOUP

 

PINK STRAWBERRY SOUP

2 cup water

1 cup port wine

1/3 cup granulated sugar

2 tablespoon lemon juice

1 stick cinnamon

4 cup strawberries, pureed

1/4 cup sour cream

1/4 cup whipping cream

1 pinch salt

1 fresh mint sprigs

In saucepan, stir together water, port, sugar, lemon juice and cinnamon stick.  Bring to boil and boil, uncovered, over medium-high heat for 10 minutes, stirring occasionally. Stir in pureed strawberries; reduce heat and simmer for 5 minutes.  Discard cinnamon stick and let mixture cool at room temperature.

Whisk in sour cream. Beat together cream and salt until stiff; foldinto soup. Cover and chill for 4 hours or overnight.

Serve in wine glasses, highball glasses or tiny soup bowls. Garnish 

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Posted by: pgeistfeld@yahoo.com

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