HAWAIIAN MACARONI SALAD
Source: Janey's Daily Dose
Picture yourself on a tropical vacation when you take a heaping serving of this Homemade Hawaiian Macaroni Salad. You'll feel island fabulous with this easy deli salad recipe, you'll want to share it with everyone. It's better than any restaurant rival.
The sauce will remind you of famous Alabama White Barbecue Sauce. Show off your island flair with this quick and satisfying appetizer idea. Your family will love the easy-to-make recipe. Oh yeah, and PLEASE don't try to make this with Miracle Whip.
1 lb elbow macaroni
1/2 cup apple cider vinegar
2 cups whole or 2% milk, divided (skim or 1% is just too thin)
2 cups mayonnaise, ideally Best Foods' or Hellmann's, divided
1 Tbsp brown sugar
4 green onions, thinly sliced
1 large carrot, peeled & grated
1 celery stalk, minced
Salt & pepper
Bring 4 quarts of water to a boil.
Add 1 Tbsp salt and the macaroni; cook until VERY soft, about 15 minutes.
Drain and return to pot; add the cider vinegar and toss until absorbed.
Let cool for 10 minutes.
Meanwhile, whisk together 1 1/2 cups of the milk, 1 cup of the mayonnaise, the brown sugar, 1/2 tsp of salt and 2 tsp pepper.
Once the cooked pasta has cooled for 10 minutes, whisk in the dressing.
Let cool completely.
Add the remaining 1/2 cup milk and 1 cup of mayonnaise, along with the scallions, carrot and celery. Stir to combine, then season to taste with salt & pepper.
Chill for at least one hour before serving.
Posted by: pgeistfeld@yahoo.com
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