Soup-Bowl Cabbage Rolls
https://www.tasteofhome.com/recipes/soup-bowl-cabbage-rolls
This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. —Terri Pearce, Houston, Texas
Cook: 35 minutes.
YIELD: 4 servings
Ingredients
· 1 pound lean ground beef (90% lean)
· 1 garlic clove, minced
· 1 small head cabbage, chopped
· 2-1/2 cups water
· 2/3 cup uncooked long grain rice
· 1 tablespoon Worcestershire sauce
· 1 teaspoon onion powder
· 1 teaspoon dried basil
· 1/4 teaspoon cayenne pepper
· 1/4 teaspoon pepper
· 1 can (28 ounces) crushed tomatoes
· 1/2 teaspoon salt
· Grated Parmesan cheese, optional
Directions
· 1. In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in next eight ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 25-30 minutes. Stir in tomatoes and salt; heat through. If desired, sprinkle with cheese.
Nutritional Facts: 2-1/4 cups: 397 calories, 9g fat (4g saturated fat), 56mg cholesterol, 707mg sodium, 51g carbohydrate (6g sugars, 9g fiber), 30g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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