I LOVE Clam chowder. I had some at Golden Corral today. YUM!
Copycat Dooger's Clam Chowder
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hours
Servings: 8
Ingredients
· 1/2 cup salted butter
· 1/3 cup all-purpose flour
· 51 ounce can Costco clams
· 12 small to medium red potatoes peeled and diced, approximately xl egg sized
· 2 cups half and half
· 2 cups heavy whipping cream
· 1/4 teaspoon ground thyme
· 1/4 teaspoon white pepper
· salt to taste
Instructions
1. Melt butter in a large stock pot over low heat. Continue cooking until lightly browned. Add flour into the butter and whisk to combine. Continue whisking and heating over low heat for about 5 minutes, or until the flour also starts to brown a bit. You want this mixture to be a nice nutty golden brown color.
2. Pour the clams & juice into the pot as well as the cream and half and half. Stir to combine and bring to a light simmer.
3. Put your diced potatoes on a plate and microwave for 3-5 minutes, checking frequently. You want the potatoes to be about 1/2 way to fork tender. Remove from microwave and add to the stock pot.
4. Add the thyme and white pepper, stir, and simmer for about 10-15 minutes, or until the potatoes are cooked.
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Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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