Lemonade Pudding Fruit Salad
http://www.tasteofhome.com/recipes/lemonade-pudding-fruit-salad?pmcode=IPIDC01T&_cmp=Top10&_ebid=Top107/20/2016&_mid=106301&ehid=61d2200489144ea6cb679a20d50b841d3f4f3e
YIELD: 20 servings
Ingredients
· 1 medium honeydew, peeled, seeded and cubed
· 1 medium cantaloupe, peeled, seeded and cubed
· 2 cups cubed seedless watermelon
· 2 medium peaches, sliced
· 2 medium nectarines, sliced
· 1 cup seedless red grapes
· 1 cup halved fresh strawberries
· 1 can (11 ounces) mandarin oranges, drained
· 2 medium kiwifruit, peeled, halved and sliced
· 2 medium firm bananas, sliced
· 1 large Granny Smith apple, cubed
· 1 can (12 ounces) frozen lemonade concentrate, thawed
· 1 package (3.4 ounces) instant vanilla pudding mix
Directions
· 1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.
· 2. Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.
Nutritional Facts
3/4 cup: 129 calories, 1g fat (trace saturated fat), 0 mg cholesterol, 78 mg sodium, 33g carbohydrate (28g sugars, 2g fiber), 1g protein
Diabetic Exchanges: 1 starch, 1 fruit
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Posted by: "Jodi T" <tigger63755@charter.net>
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