Chilled Corn Soup (from my new magazine)
http://allrecipes.com/video/6553/chilled-corn-soup/ Video link
http://allrecipes.com/recipe/247240/chilled-corn-soup/ Recipe link
Prep: 20 minutes
Cook: 5 minutes
Ready In: 1 hour 25 minutes
Recipe By:SandyG
"Tangy buttermilk, sweet corn, and spices combine to make a simple, yet rich soup. If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour."
Ingredients
1 tablespoon olive oil
1 clove garlic, smashed and peeled
2 green onions, white and tender green parts separated and chopped
3/4 teaspoon ground coriander
3/4 teaspoon cumin
3/4 teaspoon chipotle chile powder
3 cups fresh corn kernels (from fresh ears of corn or frozen corn, thawed)
1 cup buttermilk
1/2 cup water
1/2 teaspoon salt
1/4 cup chopped cilantro (optional)
Directions
1. Heat oil in a skillet over medium-low heat. Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. Add corn and cook, stirring occasionally, until tender, about 2 minutes.
2. Transfer mixture to a blender. Add buttermilk, water, and salt and puree until smooth. Strain through a fine-mesh sieve, pressing on solids to extract as much liquid as possible. Discard solids. Chill at least 1 hour.
3. Serve chilled, garnished with green parts of onions and cilantro (if using).
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi T" <tigger63755@charter.net>
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