GARDEN PEA SALADRecipe by Paula Deen
Ingredients
- 2 cans very young early peas, drained
- 1/4 cup onions, chopped
- 2 boiled eggs, crumbled
- 2 to 3 tablespoons mayonnaise, to moisten
- chopped pimento, optional
Preparation
Drain peas very well. Add onions, crumbled eggs and mayonnaise. Season to taste. Add pimento (if desired.)
Source: Paula Deen
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Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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