Happy Cinco de Mayo Everyone!!!!!
We have a retired military member who loves Tex-Mex Food. Gary generously shared many of his family’s favorite Cinco de Mayo recipes.
Taco Salad
1 head iceberg lettuce, torn in small pieces
2 tomatoes diced
1 pound ground beef, seasoned with 1 tablespoon Tex-Joy steak seasoning and 1 teaspoon Tex-Joy chili powder; cooked and drained of excess grease
1 cup ranch style beans
1 (8 ounce) package grated cheddar cheese
1 (10-1/2 ounce) package corn chips
1 (8 ounce) bottle Catalina dressing
In a large salad bowl combine lettuce, tomatoes, cheese and corn chips. Season ground beef with steak seasoning and chili powder and cook until browned, drain grease; add ranch style beans to meat and mix well. Add meat mixture to salad bowl ingredients, pour dressing and toss thoroughly.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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