Another share from Gary who is my new best friend!!!
Italian Chicken Noodle Soup You could serve this with the Caprese Cornbread!
Category: Soups
Source: Betty Crocker.com
About: Servings 6
Prep Time 35 minutes
Total Time 35 minutes
Ingredients
1 tablespoon olive or vegetable oil
2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 carton (32 oz) Progresso™ chicken broth (4 cups)
2 cups water
3 medium carrots, sliced (1 1/2 cups)
2 cups broccoli florets
1 1/2 cups uncooked medium egg noodles
1 teaspoon dried basil leaves
1/2 teaspoon garlic-pepper blend
1/4 cup shredded Parmesan cheese
Directions
In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.
Stir in broth, water and carrots. Heat to boiling. Cook 5 minutes over medium heat. Stir in broccoli, noodles, basil and garlic-pepper blend. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables and noodles are tender.
Top each serving with cheese.
Serving Size: 1 Serving, Calories 170, Calories from Fat 50, Total Fat 6g
Saturated Fat 2g, Trans Fat 0g, Cholesterol 35 mg, Sodium 710 mg,
Total Carbohydrate 13g, Dietary Fiber 2g, Sugars 3g, Protein 15g
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