One of our readers from the great northwest US, asked me for soup recipes. I told her, she must not have been paying attention because sometimes it seems like that’s all I post. You long time readers know that I could eat soup 7 days a week, with an occasional hamburger thrown in. This recipe would sure warm you up on a cold day!
Kielbasa and Bacon Chili
http://www.larkscountryheart.com/2015/11/kielbasa-and-bacon-chili/
This is one flavor packed chili you will be wanting to serve over and over again. And with the use of canned goods, you can have this chili in no time at all. We like to serve it over the top of a piece of homemade Corn Bread.
Kielbasa & Bacon Chili
1 (28 oz.) Baked Beans
4 (15 oz.) Western Style Chili Beans
1 (14.5 oz.) Diced Tomatoes
1 Pkg. Dry Ranch Dressing Mix
2 Tablespoons Chili Powder
1 teaspoon of Cumin
1 lb. Beef Kielbasa Sausage, sliced
1 lb. Bacon, cooked & crumbled
1 Cup White Onion Diced
Start by frying the sliced kielbasa and bacon along with the onion. Drain excess grease off. Place all the ingredients into a slow cooker, stir well. Turn the temperature on low for 4 hours or high for 2 hours. Serve alone of over a slice of cornbread.
God Bless and have a GREAT DAY!
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