Apple Cranberry Cashew Salad
(You could easily use left-over turkey on this for a main dish salad)
http://www.tasteofhome.com/recipes/apple-cranberry-cashew-salad
YIELD:16 servings
Ingredients
· 2 packages (5 ounces each) spring mix salad greens
· 2 large apples, coarsely chopped
· 1 can (9-1/4 ounces) lightly salted cashews
· 1 package (5 ounces) dried cranberries
· 1/2 cup shredded Parmesan cheese
· VINAIGRETTE:
· 2/3 cup sugar
· 1/2 cup canola oil
· 1/3 cup cider vinegar
· 1 teaspoon ground mustard
· 1 teaspoon poppy seeds
· 1 teaspoon salt
Directions
· 1. In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately. Yield: 16 servings (1 cup each).
Nutritional Facts
1 cup equals 256 calories, 16 g fat (3 g saturated fat), 2 mg cholesterol, 227 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.
God Bless and have a GREAT DAY!
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