Chunky Potato Soup
Very Good Soup and is very easy to make. Serve with a nice
homemade roll or slice of bread and you have a great lunch dish.
Recipe By : Betty Ann Walery, Joplin, Montana
Serving Size : 6 Preparation Time:
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
2 chicken bouillon cubes
3 cups cubed, peeled potatoes
1/2 cup chopped onion
1/2 cup thinly sliced celery
3/4 teaspoon salt
1/2 teaspoon pepper
2 cups milk, divided
2 tablespoons all-purpose flour
1 cup (8 ounces) sour cream
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives
1. In a 3-quart saucepan over medium heat, combine water, bouillon,
potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat;
cover and simmer for 15 to 20 minutes or until potatoes are tender. Add 1
3/4 cups milk. Combine flour with remaining milk; stir to form a smooth
paste. Add to soup, stirring constantly. Bring to a boil; boil and stir
for 2 minutes or until thickened and bubbly. Add a small amount of hot
liquid to sour cream, stir to mix. Gradually add to soup, stirring
constantly; heat through but do not boil. Add parsley and chives just
before serving.
Recipe Author: Betty Ann Walery, Joplin, Montana
Recipe Source: Taste of Home Home-style Soups, Salads and Sandwiches
Author Note: This special soup is a true family favorite. I received the
recipe from my sister and then passed it on to my daughters. It's perfect
served with left over ham.
Posted by: "sharoncapps" <sharoncapps@cableone.net>
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