Slow Cooker New Hoppin' John
http://www.bettycrocker.com/recipes/slow-cooker-new-hoppin-john/f837bf02-29a8-4143-8fce-ee57c8f29528
A no-fuss version of Hoppin' John features just six ingredients and convenient slow-cooker preparation.
Prep Time 10 minutes
Total Time 8 hours 20 minutes
Servings 4
Ingredients
2 smoked pork hocks (about 1 1/4 lb)
1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1 tablespoon dried chopped onion
2 cans (15.8 oz each) black-eyed peas, drained, rinsed
1/2 lb smoked sausage, cut in half lengthwise, then cut crosswise into 1-inch pieces
1/2 cup uncooked instant rice
Directions
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork hocks in cooker. Add 1 cup of the broth (refrigerate remaining broth). Top pork with onion, peas and sausage.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones, skin and fat. Return pork to cooker. Add remaining broth and the rice. Increase heat setting to High. Cover; cook 10 minutes or until rice is tender.
Expert Tips
Planning on leftovers? The rice will continue to soak up the juices, making this more of a casserole the next day. The flavor is still nice, but add a little water before reheating if you prefer a soup.
Have plenty of red pepper sauce and corn bread on hand to go with this southern treat.
Have this stew on New Year's Day. Legend has it, eating black-eyed peas on New Year's Day ensures prosperity in the coming year.
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(")_(") God Bless and have a GREAT DAY!
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Seize the moment. Remember all those women on the 'Titanic' who waved
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>)))))o>
Prep Time 10 minutes
Total Time 8 hours 20 minutes
Servings 4
Ingredients
2 smoked pork hocks (about 1 1/4 lb)
1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1 tablespoon dried chopped onion
2 cans (15.8 oz each) black-eyed peas, drained, rinsed
1/2 lb smoked sausage, cut in half lengthwise, then cut crosswise into 1-inch pieces
1/2 cup uncooked instant rice
Directions
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork hocks in cooker. Add 1 cup of the broth (refrigerate remaining broth). Top pork with onion, peas and sausage.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones, skin and fat. Return pork to cooker. Add remaining broth and the rice. Increase heat setting to High. Cover; cook 10 minutes or until rice is tender.
Expert Tips
Planning on leftovers? The rice will continue to soak up the juices, making this more of a casserole the next day. The flavor is still nice, but add a little water before reheating if you prefer a soup.
Have plenty of red pepper sauce and corn bread on hand to go with this southern treat.
Have this stew on New Year's Day. Legend has it, eating black-eyed peas on New Year's Day ensures prosperity in the coming year.
|\__/|
(=':'=)
>>o<<
(")_(") God Bless and have a GREAT DAY!
thisnthat_again-subscribe@yahoogroups.com
thisnthatnographics-subscribe@yahoogroups.com
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
TheKittyKonnection-subscribe@yahoogroups.com
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
>)))))o>
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