Barbecue Ranch Chicken Salad
http://www.kraftrecipes.com/recipes/barbecue-ranch-chicken-salad-104885.aspx
what you need
2 packages (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1/2 cup KRAFT Original Barbecue Sauce
1 package (10 oz.) mixed salad greens
1 large tomato, cut into wedges
1/2 cup sliced red onions
1/2 cup KRAFT Classic Ranch Dressing
http://www.kraftrecipes.com/recipes/barbecue-ranch-chicken-salad-104885.aspx
what you need
2 packages (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1/2 cup KRAFT Original Barbecue Sauce
1 package (10 oz.) mixed salad greens
1 large tomato, cut into wedges
1/2 cup sliced red onions
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
make it
COOK chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.
TOSS greens with chicken, tomatoes and onions in large bowl.
TOP with dressing and cheese.
Kraft kitchens tips
VARIATION: Prepare as directed with KRAFT Lite Ranch Dressing and KRAFT Natural 2% Milk Colby & Monterey Jack Crumbles.
USE YOUR GRILL: Substitute 1 lb. boneless skinless chicken breasts for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Heat greased grill on high heat. Grill chicken until done (165ºF), turning and brushing frequently with barbecue sauce for the last few minutes. Cut chicken into strips, then use as directed.
VARIATION: Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Cook chicken in barbecue sauce in large skillet on medium-high heat until chicken is done, stirring occasionally. Continue as directed.
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>)))))o>
make it
COOK chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.
TOSS greens with chicken, tomatoes and onions in large bowl.
TOP with dressing and cheese.
Kraft kitchens tips
VARIATION: Prepare as directed with KRAFT Lite Ranch Dressing and KRAFT Natural 2% Milk Colby & Monterey Jack Crumbles.
USE YOUR GRILL: Substitute 1 lb. boneless skinless chicken breasts for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Heat greased grill on high heat. Grill chicken until done (165ºF), turning and brushing frequently with barbecue sauce for the last few minutes. Cut chicken into strips, then use as directed.
VARIATION: Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Cook chicken in barbecue sauce in large skillet on medium-high heat until chicken is done, stirring occasionally. Continue as directed.
|\__/|
(=':'=)
>>o<<
(")_(") God Bless and have a GREAT DAY!
thisnthat_again-subscribe@yahoogroups.com
thisnthatnographics-subscribe@yahoogroups.com
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
TheKittyKonnection-subscribe@yahoogroups.com
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
>)))))o>
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