Chilled Strawberry Yogurt Soup
3 Servings
| 1 pound fresh strawberries | 2 tablespoons orange juice concentrate |
| 1 1/4 cups vanilla yogurt; divided | 1/8 teaspoon almond extract; or 1/2 teaspoon lemon juice |
| 3 tablespoons confectioners' sugar |
In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.
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Posted by: Coleens Cooking <summerslimming@gmail.com>
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Another Great Group of *~ Beth ~*
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