Friday, October 31, 2014

{soups-salads-and-salad-dressings} Chicken Soup

 

Chicken Soup

1/2 cup cut up already cooked Chicken breast
1 cup Chicken broth or the water the Chicken was cooked in(more if needed)
1 cup V8
1 carrot cleaned, Peeled. cut into small slices
1/2 stalk Celery, sliced thin
1/4 of a small Green Pepper, cut into small pieces
1 Tablespoon diced up Onion
1 Tablespoon Wild rice, rinsed
1 Tablespoon White Rice.
couple of shakes of seasoned salt
1/2 Tablespoon Ginger syrup from making Sugared Ginger.
 Place all into medium sized pan and simmer for 30 minutes.
 

Billie C.
.....

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Sunday, October 26, 2014

{soups-salads-and-salad-dressings} New Hampshire Maple-Mustard Salad Dressing

 

New Hampshire Maple-Mustard Salad Dressing

"New Hampshire folk feel almost as strongly about their maple syrup as they do about their 'first in the nation' presidential primary. The people here like this dressing, which I toss with bagged, washed salad greens just before serving."

Can add some Chinese 5-Spice seasoning as recommended.


New Hampshire Maple-Mustard Salad Dressing


1/3 cup maple syrup1 tablespoon canola oil
2 tablespoons finely chopped shallots1/4 teaspoon freshly ground black pepper
3 tablespoons whole-grain Dijon mustard1/8 teaspoon salt
2 tablespoons red wine vinegar

Preparation

Combine all ingredients in a medium bowl, stirring with a whisk.

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{soups-salads-and-salad-dressings} CONNECTICUT CHOWDER

 

CONNECTICUT CHOWDER


2 large cod fillets; or haddock3 tablespoons butter
4 cups potatoes; diced2/3 cup cracker crumbs
1 1/2 inch fat salt pork; cubedSalt and pepper
1 onion; peeled and sliced1/2 pint fish stock
2 1/2 cups canned tomatoes; no juice


Remove any bones from the fish and cut into 2" pieces. Cut the pork into small pieces and fry. Add the onions. Remove the onions and pork, leaving the fat in the pan. Parboil the potatoes in the fish stock and add to the fish in the pan. Cook for 5 minutes. Cover and simmer for 10 minute. Add the tomatoes, cracker crumbs and seasoning.

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{soups-salads-and-salad-dressings} FRUIT SALAD

 

1 can Comstock lemon pie filling

1 can chunk pineapple

1 can fruit cocktail

2 c. miniature marshmallows (colored)

2 or 3 bananas, sliced

2 c. whipped topping

Drain pineapple and cocktail.

Combine pie filling and whipped topping.

Fold in fruits and other ingredients.

Chill well.

Serve on lettuce, topped with a cherry.


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{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

http://groups.yahoo.com/group/Taste_Of_Home/
Any and all recipes from the Taste of Home, Simple & Delicious, Healthy cooking and any other Taste of home magazines and cookbooks

http://groups.yahoo.com/group/Recipes_for_Health/
Healthy recipes. This group is for diabetics, low-fat, no salt, low calories and people were are on certain diets for health reason,ect.

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.
http://tv.groups.yahoo.com/group/general-hospital-spies

Tamara's Groups:

Need some new recipes? Everyone's invited....tell all your friends.

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/
Recipes from Campbell's Kitchen & for using soups and/or leftovers

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/NonEdibleRecipesCrafts-nTips
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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Monday, October 20, 2014

{soups-salads-and-salad-dressings} Hearty Italian Vegetable Soup

 

Hearty Italian Vegetable Soup

This hearty soup is loaded with chunky vegetables, beans and pasta. It's a perfect meatless meal served with a crusty bread. Mangia!!

8 Servings 

1 cup Onion; Chopped15 oz Tomato Puree
1 cup Celery; Chopped15 1/2 oz Cannelli Beans; unrinsed
1 cup Carrots; Minced1 tsp Italian Seasoning
1 cup Zucchini; Chopped¼ tsp Minced Dried Garlic
3 Tbsp Olive Oil1 ½ cups Pasta Shells; Uncooked
46 1/2 oz Vegetable BrothSalt & Pepper ; To Taste
14 1/2 oz Petite Diced Tomatoes; italian style


In a large pot or Dutch oven, cook the onion, celery, carrots and zucchini in the olive oil, over medium high heat. Cook for 3-4 minutes, stirring often. Add the broth, diced tomatoes, tomato puree, beans, Italian seasoning and garlic. Mix well and bring to a boil. Add the pasta shells and cook for 10-12 minutes, or until pasta is al dente. Season with salt and pepper. Sprinkle each individial serving with Parmesan cheese.

Helpful Tips:

The broth in this soup is so tasty, I always serve it with a loaf of crusty Italian bread. Add a salad and you've got a hearty, filling meatless meal.

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{soups-salads-and-salad-dressings} Quizno's Broccoli Cheese Soup

 


Quizno's Broccoli Cheese Soup

This soup serves 6 and can be easily doubled. It is unbelievably delicious!!


2 tablespoons butter1/2 cup flour
1 medium onion; chopped1 quart half-and-half
2 cloves garlic ; crushed1 quart chicken stock; or 1 quart chicken bouillon
1/2 cup buttersalt and pepper; to taste
2 cups fresh carrots; grated1/4 teaspoon nutmeg
1 lb broccoli ; washed & cut8 ounces grated sharp cheddar cheese

Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes. Set aside.

In another pan melt the 1/2 cup of butter and stir the butter and flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper.

Pour in batches into osterizer (blender) and puree.

Return to pot and add the grated cheese and stir till well blended.

Put on low heat and stir the nutmeg.

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{soups-salads-and-salad-dressings} Easy Meatball Soup

 

Easy Meatball Soup

6 Servings     


1 pound frozen meatballs; Italian seasoned1/2 cup onion; chopped
3 cups beef broth1/4 teaspoon garlic powder
29 ounces diced tomatoes with Italian seasonings1/4 teaspoon ground black pepper
1 cup potato; diced16 ounces frozen mixed vegetables


In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper. Cover and cook on Low for 7 to 9 hours, until potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH for 1 hour longer.

If desired, serve with a tossed salad and pass the Parmesan cheese.

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Sunday, October 12, 2014

{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 


Need some new recipes? Everyone's invited....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

http://groups.yahoo.com/group/Taste_Of_Home/
Any and all recipes from the Taste of Home, Simple & Delicious, Healthy cooking and any other Taste of home magazines and cookbooks

http://groups.yahoo.com/group/Recipes_for_Health/
Healthy recipes. This group is for diabetics, low-fat, no salt, low calories and people were are on certain diets for health reason,ect.

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.
http://tv.groups.yahoo.com/group/general-hospital-spies

Tamara's Groups:

Need some new recipes? Everyone's invited....tell all your friends.

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/
Recipes from Campbell's Kitchen & for using soups and/or leftovers

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/NonEdibleRecipesCrafts-nTips
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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Another Great Group of *~ Beth ~*

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Wednesday, October 8, 2014

{soups-salads-and-salad-dressings} Chicken Alphabet Soup Recipe

 

Chicken Alphabet Soup Recipe



I'm a teenager and love to make this fun chicken soup for my family. It makes me so happy when they tell me how much they like it! —Sarah Mackey, New Smyrna Beach, Florida
 Quick



TOTAL TIME: Prep/Total TIme: 25 min. 
MAKES: 10 servings



Ingredients

3 medium carrots, chopped
  2 celery ribs, chopped
  3/4 cup chopped sweet onion
  1 tablespoon olive oil
  2 quarts chicken broth
  3 cups cubed cooked chicken breast
  1/4 teaspoon dried thyme
  1-1/2 cups uncooked alphabet pasta
  3 tablespoons minced fresh parsley




Directions

In a Dutch oven, saute the carrots, celery and onion in oil until tender. Stir in the broth, chicken and thyme. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. Stir in parsley. Yield: 10 servings (2-1/2 quarts).



Nutritional Facts

1 cup equals 163 calories, 4 g fat (1 g saturated fat), 26 mg cholesterol, 828 mg sodium, 20 g carbohydrate, 2 g fiber, 12 g protein.



Originally published as Chicken Alphabet Soup in Taste of Home February/March 2009, p30










             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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{soups-salads-and-salad-dressings} Italian Chicken Soup Recipe

 

Italian Chicken Soup Recipe



This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, advises our Test Kitchen stay, you might want to decrease the amount of salt called for in the recipe.



 Healthy 

 Diabetic Exchange



TOTAL TIME: Prep: 10 min. 
Cook: 45 min. 
MAKES: 4 servings



Ingredients

  1 fennel bulb, chopped
  1/2 cup chopped onion
  2 teaspoons olive oil
  2 cups hot water
  4 cups reduced-sodium chicken broth
  1-1/2 cups chopped carrots
  1 teaspoon salt
  1/4 teaspoon dried thyme
  1/4 teaspoon dried basil
  1/4 teaspoon pepper
  2 cups cubed cooked chicken breast
  1/2 cup uncooked orzo pasta
  2 tablespoons finely chopped fennel fronds




Directions

In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next seven ingredients. Bring to a boil. Reduced heat; cover and simmer for 15 minutes.
Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds. Yield: 4 servings.




Nutritional Facts

1-1/2 cups equals 282 calories, 5 g fat (1 g saturated fat), 55 mg cholesterol, 769 mg sodium, 33 g carbohydrate, 5 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable.


Originally published as Italian Chicken Soup in Light & Tasty December/January 2002, p61







             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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{soups-salads-and-salad-dressings} Oh-So-Good Chicken Soup Recipe

 

Oh-So-Good Chicken Soup Recipe



I came up with this soup one weekend when my wife and I were hungry for something better than the standard. The first attempt turned out fantastic, and now I've got the recipe down to 20 minutes. —Chris Dalton, Mundelein, Illinois


 Quick



TOTAL TIME: Prep/Total Time: 30 min. 
MAKES: 6 servings



Ingredients

4 cans (14-1/2 ounces each) reduced-sodium chicken broth
  2 cups uncooked bow tie pasta
  1 tablespoon olive oil
  1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  4 green onions, chopped
  1 pound fresh asparagus, cut into 1-inch pieces
  1-1/2 cups sliced fresh shiitake mushrooms
  1 garlic clove, minced
  1/8 teaspoon pepper
  6 tablespoons shredded Parmesan cheese






Directions

In a large saucepan, bring broth to a boil. Stir in pasta; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is tender, stirring occasionally.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and green onions; cook and stir 5 minutes. Add asparagus, mushrooms and garlic; cook and stir 2-3 minutes or until chicken is no longer pink and asparagus is crisp-tender. Sprinkle with pepper.
Add chicken mixture to pasta mixture; heat through. Sprinkle with cheese. Yield: 6 servings.
Freeze option: Before adding cheese, cool soup. Freeze soup and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Sprinkle with cheese.



Nutritional Facts

1-1/2 cups equals 250 calories, 6 g fat (2 g saturated fat), 46 mg cholesterol, 909 mg sodium, 23 g carbohydrate, 2 g fiber, 26 g protein.


Originally published as Oh-So-Good Chicken Soup in Simple & Delicious April/May 2014










             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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