Cream of Whatever Soup Mix (dry)
2 C.powdered milk
3/4 C. cornstarch
1/4 C. chicken bouillon
2 T. dried onion flakes
1 t. basil
1 t. thyme
1/2 t. pepper
Makes 9 cans of soup
Combine all ingredients mixing well. Store in airtight container until ready to use.
To substitute for one can of soup combine 1/3 of the dry mix with 1 ¼ C. cold water in saucepan. Cook and stir until thickened. Add to casserole or dish.
2 C.powdered milk
3/4 C. cornstarch
1/4 C. chicken bouillon
2 T. dried onion flakes
1 t. basil
1 t. thyme
1/2 t. pepper
Makes 9 cans of soup
Combine all ingredients mixing well. Store in airtight container until ready to use.
To substitute for one can of soup combine 1/3 of the dry mix with 1 ¼ C. cold water in saucepan. Cook and stir until thickened. Add to casserole or dish.
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Another Great Group of *~ Beth ~*
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