{soups-salads-and-salad-dressings} UPDATED RED POTATO SALAD

 

UPDATED RED POTATO SALAD

"Red wine vinegar and sour cream really update this classic recipe." — misscait21 

Makes 16 servings

8 red potatoes

1 1/2 cups mayonnaise (such as Hellmann's®/Best Foods®)

2/3 cup sour cream

3 tablespoons red wine vinegar

3 tablespoons white sugar

2 teaspoons dried minced onion

1 teaspoon celery seed

4 hard-cooked eggs, chopped

Salt and ground black pepper to taste

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.

Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.

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