German Sausage Salad Fleischsalat
This is one of the eight German salads we serve at our annual Oktoberfest.
This is one of the eight German salads we serve at our annual Oktoberfest.
3/4 lb. quality hard Salami, cut into small cubes
3/4 lb. all beef quality Bologna, cut into small cubes
1/2 cup sliced green onions
1/2 cup mayonnaise
2 tablespoons vinegar
1/4 cup sugar
1/2 teaspoon pepper
2 tablespoons parsley
3/4 teaspoon salt
Dice salami & Bologna into small ¼-inch cubes. Mix all ingredients together and chill 2-4 hours - no more than 10 hours.
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