Hot Bacon Dressing Recipe
You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.
This recipe is:
Quick
Prep/Total Time: 20 min.
Yield: 32 Servings
Ingredients
3/4 pound sliced bacon, diced
1/2 cup chopped onion
1 cup cider vinegar
2 cups water
1-1/2 cups sugar
1 jar (2 ounces) diced pimientos, drained
2 tablespoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
2 tablespoons cold water
Directions
In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well.
Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly.
Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving. Yield: about 4 cups.
Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 176 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Hot Bacon Dressing in Taste of Home April/May 1997, p53
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