Dilly Dressing Recipe
Homemade salad dressings are always the best and this one has such a fresh, dilly flavor. You can serve it on any salad greens you want.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Prep/Total Time: 10 min.
Yield: 12 Servings
Ingredients
2 tablespoons Dijon mustard
1/3 cup tarragon vinegar
Fresh ground pepper to taste
1/2 teaspoon sugar
1 cup olive oil
2 tablespoons minced fresh dill or 2 teaspoons dill weed
Directions
In a small bowl, whisk the mustard, vinegar, pepper and sugar. In a fine stream, drizzle oil into mixture, whisking constantly (dressing will thicken). Stir in dill. Serve with salad greens. Yield: 1-1/2 cups.
Originally published as Dilly Dressing in Birds & Blooms April/May 1996, p55
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My Scorpio-Devane-Drake Clan
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