Sadie's Shrimp Salad
Categories: Cajun, Salads
Yield: 30 Servings
2 lb Macaroni, cooked
4 lb Shrimp, boiled and peeled
24 ea Eggs, hard boiled, chopped
2 c Onion, finely chopped
1 c Celery, finely chopped
2 c Black olives, finely chopped
2 c Dill pickles, chopped
See Sadie's Shrimp Salad Dressing for directions
Sadie's Shrimp Salad Dressing
Categories: Cajun, Salads
Yield: 30 Servings
1 qt Mayonnaise
1/2 c Olive oil
2 T Louisiana hot sauce
2 T Lemon juice
1 T Lea & Perrins Worcestershire
1 T Mustard
2 T Ketchup
Cook macaroni, drain, and cool. In a large bowl, mix macaroni,
shrimp, eggs, onions, celery, olives, and pickles and toss well. Make
dressing out of mayonnaise, olive oil, hot sauce, lemon juice
Worcestershire sauce, and mustard, and ketchup. Pour over other
ingredients and mix well. Refrigerate 1 hour before serving. You may
have to make more dressing if the salad takes it up. Serves 30 people
for a real picnic or party. "it's good! I garontee! And Sadie is my
mother-in-law." From Justin Wilson's Outdoor Cooking With Inside Help
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