Almond Soup
For the almond soup
1oz butter
1 clove garlic, crushed
¼ pint vegetable stock
2 fl oz double cream
3 oz whole almonds, toasted and finely chopped
For the croutons
2 tbsp olive oil
2 slices white bread, crusts removed, cut into cubes
salt and freshly ground black pepper
1 tbsp chopped fresh parsley
For the soup, melt the butter in a small saucepan over a medium heat. Add the garlic and sauté until softened.
Add the vegetable stock, double cream and almonds and simmer for five minutes.
Blend with a hand blender and pour into a bowl.
For the croutons, heat the oil in a frying pan and add the bread cubes stirring to coat the bread cubes in oil. Fry gently until golden on all sides.
Season with salt and freshly ground black pepper and sprinkle with parsley.
To serve, sprinkle the croutons onto the soup.
For the almond soup
1oz butter
1 clove garlic, crushed
¼ pint vegetable stock
2 fl oz double cream
3 oz whole almonds, toasted and finely chopped
For the croutons
2 tbsp olive oil
2 slices white bread, crusts removed, cut into cubes
salt and freshly ground black pepper
1 tbsp chopped fresh parsley
For the soup, melt the butter in a small saucepan over a medium heat. Add the garlic and sauté until softened.
Add the vegetable stock, double cream and almonds and simmer for five minutes.
Blend with a hand blender and pour into a bowl.
For the croutons, heat the oil in a frying pan and add the bread cubes stirring to coat the bread cubes in oil. Fry gently until golden on all sides.
Season with salt and freshly ground black pepper and sprinkle with parsley.
To serve, sprinkle the croutons onto the soup.
Dorie
http://groups.yahoo.com/group/DoriesRecipeBox/
http://groups.yahoo.com/group/DoriesRecipeBox/
__._,_.___
Another Great Group of *~ Beth ~*
MARKETPLACE
.
__,_._,___
No comments:
Post a Comment