Grand Slam Salad
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group
1 Can (20 oz) crushed Pineapple, drained
1 can (14 oz) Sweetened Condensed Milk
1 can (6 oz) Frozen Lemonaide, concentrate- Thawed
1 Carton (8 oz ) Frozen Whipped Topping, thawed
2 Cups pastel miniature Marshmallows
1 Can (15 1/4 oz) Fruit Cocktail, drained In a large bowl, combine pineapple, fruite cocktail, milk and lemonaide concentrate. Fold in the whipped topping and marshmellows. Cover and chill for at least 2 hours. Yields 12 - 16 servings. In Honor of Leo Hancock.
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Another Great Group of *~ Beth ~*
MARKETPLACE
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