Macaroni Egg Salad Recipe
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."
This recipe is:
Quick
2 Servings
Prep/Total Time: 20 min.
Ingredients
1 cup uncooked elbow macaroni
1/4 cup mayonnaise
1 teaspoon sugar
1 teaspoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon prepared mustard
Dash pepper
1 celery rib, chopped
2 tablespoons chopped onion
1 hard-cooked egg, chopped
Directions
Cook macaroni according to package directions. drain and rinse in cold water. In a bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving. Yield: 2 servings.
Nutrition Facts: 1 serving (1 cup) equals 389 calories, 26 g fat (4 g saturated fat), 116 mg cholesterol, 805 mg sodium, 31 g carbohydrate, 2 g fiber, 8 g protein.
Macaroni Egg Salad published in Taste of Home August/September 2001, p11
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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