{soups-salads-and-salad-dressings} Creamy Sweet Potato Salad Recipe

 

Creamy Sweet Potato Salad Recipe



Refreshing and colorful, this novel combination is a taste treat! -North Carolina Sweet Potato Commission



    12-16 Servings
    Prep: 35 min. + chilling


Ingredients

    2 cups mayonnaise
    1/3 cup buttermilk
    2 tablespoons lemon juice
    1 tablespoon Dijon mustard
    1 teaspoon sugar
    3 pounds sweet potatoes, cooked, peeled and cubed
    1 cup peas
    1/2 cup chopped green or sweet red pepper
    1/2 cup sliced green onions
    1 bunch fresh spinach
    3 bacon strips, cooked and crumbled


Directions

    In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all; toss to blend. Chill 2 hours or overnight. To serve, spoon salad into a large bowl lined with spinach; top with bacon. Yield: 12-16 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 302 calories, 23 g fat (3 g saturated fat), 11 mg cholesterol, 255 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.




Creamy Sweet Potato Salad published in Taste of Home October/November 1994, p17





             Beth Layman  :)


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