{soups-salads-and-salad-dressings} File - Beth's and Tamara's Groups - All Moderated

 

Need some new recipes? Everyone's invited, always moderated....tell all your friends.

Beth's wonderful groups:

http://groups.yahoo.com/group/TNT_Recipes/
Tried and True recipes from Grandma to Taste of Home

http://groups.yahoo.com/group/ClassicCookbookRecipes/
All cookbook recipes....from the greats like Betty Crocker

http://groups.yahoo.com/group/SaucesGravies-nMarinades
Sauces, gravies, marinades and flavored vinegars

http://groups.yahoo.com/group/Christmas-Express/
For Christmas all year round!

http://groups.yahoo.com/group/Amish-Recipes/
Amish recipes only....Mennonite recipes allowed

http://groups.yahoo.com/group/Vintage-Recipes/
For all those inherited, older recipes

http://groups.yahoo.com/group/FreezingCanning-n-recipes/
For ideas on freezing, canning, once a month cooking, and recipes for all of the above.

http://groups.yahoo.com/group/Rice-nPressureCooker-Fiesta/
For all rice & pressure cooker recipes

http://groups.yahoo.com/group/just-potatoes/
All potatoes...all the time

http://groups.yahoo.com/group/soups-salads-and-salad-dressings/
Soups, stews, salads and dressings....Mmmm!

http://groups.yahoo.com/group/Beef-Lamb-Pork/
All recipes containing beef, lamb or pork

http://groups.yahoo.com/group/breadsanddoughs/
All types of bread and dough recipes

http://groups.yahoo.com/group/allpoultryrecipes
Like chicken? Turkey? Duck? All poultry

http://groups.yahoo.com/group/all-simple-recipes/
All 8 ingredients or less...easy!

http://groups.yahoo.com/group/pasta-noodle-ricerecipes/
The ultimate comfort food...who doesn't love it?

http://groups.yahoo.com/group/recipe-oasis
For any and all wonderful recipes

http://groups.yahoo.com/group/fish-and-seafoodrecipes/
Fish and seafood recipes....any and all accepted here

Non-Recipe: This is a group for General Hospital spies-my Rouge and his English Rose and their friends and families. Robert and Anna (and the actors who portray them. If you are a fan come and join.

http://tv.groups.yahoo.com/group/general-hospital-spies

These are Tamara's groups:

http://groups.yahoo.com/group/cooking-with-emeril/
For anything and everything dealing with Emeril Lagasse

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://tv.groups.yahoo.com/group/Home-With-the-Neelys/
For anything and everything dealing with the Neely's

http://groups.yahoo.com/group/EverydayWithRachael-Ray/
For anything and everything dealing with Rachael Ray

http://groups.yahoo.com/group/Paula-Deen-Recipes/
For anything and everything dealing with Paula

http://groups.yahoo.com/group/Beverage-Fiesta/
A group for any and all types of drinks

http://groups.yahoo.com/group/Quick-nEasy-Meals/
For those times we are in a hurry to get it on the table FAST!

http://groups.yahoo.com/group/Friends-N-Prayer/
Friends, prayer & chatting...what could be better

http://groups.yahoo.com/group/Chocolate-Express/
For anything & everything chocolate

http://groups.yahoo.com/group/Ground-Beef-Recipes/
All ground beef or ground turkey recipes for those of us on a budget

http://groups.yahoo.com/group/Martha-Stewart-Recipes-n-More/
Do you love Martha Stewart?

http://groups.yahoo.com/group/Recipe-Rampage/
Ideal group for lurkers who like to just read and receive recipes!

http://groups.yahoo.com/group/Frugal-Recipes-n-More/
Everything from frugal recipes to budgeting tips

http://groups.yahoo.com/group/Snacks-n-Sandwiches/
Snacks, Sandwiches, Finger Foods & appetizers only

http://ph.groups.yahoo.com/group/Magazine-Recipes/
Recipes from all of your favorite magazines

http://groups.yahoo.com/group/Potluck-n-PicnicRecipes/
Recipes for potlucks, picnics or a larger crowd...more servings per recipe

http://groups.yahoo.com/group/LowFat-Desserts/
For all kinds of delicious low fat or low sugar desserts

http://groups.yahoo.com/group/Cookie_Recipes/
Do you love cookies? Nothing but cookies!

http://groups.yahoo.com/group/Non-Edible-Recipes/
Recipes for everything from dog biscuits to homemade bath and body supplies and anything in between.

http://groups.yahoo.com/group/HomemadeMixes-n-recipes/
Homemade mixes and recipes using them

http://groups.yahoo.com/group/Weekend-Recipes/
Theme based recipes sent out every weekend...participation mandatory by sending at least one recipe a month.

http://groups.yahoo.com/group/Fruit-n-Veggie-recipes/
Need to eat more fruit and veggies? Then come join me here!

http://groups.yahoo.com/group/breakfast-n-brunch/
All breakfast and brunch recipe and ideas

http://groups.yahoo.com/group/world-recipe-fiesta/
Recipes from all over the world....

http://groups.yahoo.com/group/simply-side-dishes/
Need something new to go with that special meal?

http://groups.yahoo.com/group/Recipes-for-2/
Need some recipes with only 2-3 servings?

http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
Copycats, clones, brand names which include back of the box recipes!

http://groups.yahoo.com/group/Simply-Spicy/
Like your food with a lil kick?

http://groups.yahoo.com/group/tamaras_sweet_treats/
For desserts and sweets of all kinds

http://groups.yahoo.com/group/casseroles_and_crockpots/
For all those wonderful one-dish meals

http://groups.yahoo.com/group/Fabulous_TVChefs/
Food Network Chefs to Martha Stewart, Mr. Food

http://groups.yahoo.com/group/Holistic_Health_and_Healing/
Come learn some home remedies, how herbal treatments help

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{soups-salads-and-salad-dressings} Chicken Pasta Salad Recipe #2

 

Chicken Pasta Salad Recipe



Served warm, this satisfying salad combines pasta, chicken, lettuce, mandarin oranges and romaine and is tossed with a slightly tart dressing. From Coos Bay, Oregon, Diane Conrad comments, "My daughter-in-law gave me a basic dressing recipe, and I adapted it to suit our tastes."

This recipe is:

Healthy

Quick




    6 Servings
    Prep/Total Time: 30 min.


Ingredients

    2 tablespoons cider vinegar
    2 tablespoons reduced-sodium soy sauce
    4-1/2 teaspoons olive oil, divided
    1 tablespoon sugar
    1 garlic clove, minced
    1 medium onion, coarsely chopped
    1 medium green pepper, cut into 1/2-inch pieces
    1 medium sweet red pepper, cut into 1/2-inch pieces
    1/2 pound fresh mushrooms, sliced
    3/4 pound boneless skinless chicken breast, cut into cubes
    4 cups cooked rigatoni or large tube pasta
    4 cups torn romaine lettuce
    1 can (11 ounces) mandarin oranges, drained
    1 can (6 ounces) pitted ripe olives, drained


Directions

    In a jar with a tight-fitting lid, combine the vinegar, soy sauce, 1-1/2 teaspoons oil, sugar and garlic; shake well and set aside. In a large nonstick skillet, saute the onion, peppers and mushrooms, in 1-1/2 teaspoons oil until tender. Remove and keep warm. In same skillet, saute chicken in remaining oil until juices run clear; drain.
    In a large bowl, combine the pasta, lettuce, oranges, olives, onion mixture and chicken. Pour dressing over lettuce mixture; toss to coat. Serve immediately. Yield: 6 servings.


Nutritional Analysis: One serving (2 cups) equals 332 calories, 9 g fat (1 g saturated fat), 48 mg cholesterol, 464 mg sodium, 37 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit, 1/2 fat.





Chicken Pasta Salad published in Light & Tasty December/January 2004, p62







             Beth Layman  :)


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{soups-salads-and-salad-dressings} Chicken Pasta Salad Recipe #5

 

Chicken Pasta Salad Recipe



Combining the coolness of a salad and the zesty seasonings of pizza, this salad is perfect for a summer get together. Megan Moore, Memphis, Tennessee



    14 Servings
    Prep: 35 min.
    Cook: 20 min.


Ingredients

    1 package (12 ounces) tricolor spiral pasta
    2 cups cubed part-skim mozzarella cheese
    2 cups cubed cooked chicken
    1 large green pepper, chopped
    1 large sweet red pepper, chopped
    1 cup sliced fresh mushrooms
    2 cans (2-1/4 ounces each) sliced ripe olives, drained
    6 green onions, sliced
    1 package (3-1/2 ounces) sliced pepperoni, halved
    1/2 cup canola oil
    1/3 cup red wine vinegar
    1 teaspoon Italian seasoning
    1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1/4 teaspoon pepper


Directions

    Cook pasta according to package directions; rinse with cold water and drain well. In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta.
    In a small bowl, whisk together the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving. Toss before serving. Yield: 14 servings.


Nutrition Facts: 1 cup equals 300 calories, 17 g fat (5 g saturated fat), 36 mg cholesterol, 415 mg sodium, 22 g carbohydrate, 2 g fiber, 14 g protein.





Chicken Pasta Salad published in Taste of Home June/July 2008, p26








             Beth Layman  :)


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{soups-salads-and-salad-dressings} Chicken Pasta Salad Recipe #4

 

     Chicken Pasta Salad Recipe



Santa himself might find it hard to resist this hearty, colorful chicken salad packed with veggies, pasta and flavor. Our Test Kitchen added just the right touch of heat to warm and welcome friends and family in from the cold! TIP: This versatile recipe can be varied for all seasons of the year by adding hard-cooked eggs, different meats, such as turkey, ham, tuna or shrimp…even by changing the nuts and vegetables to whatever you have on hand!

This recipe is:

Quick




    4 Servings
    Prep: 25 min. + chilling


Ingredients

    1 cup uncooked spiral pasta
    1 cup cubed cooked chicken
    1 small green pepper, diced
    1 small carrot, thinly sliced
    1 celery rib, thinly sliced
    1/4 cup chopped white onion
    1/4 cup chopped red onion
    1/4 cup frozen peas, thawed
    1/4 cup sour cream
    1/4 cup mayonnaise
    1 tablespoon ranch salad dressing mix
    1/4 teaspoon garlic salt
    1/4 teaspoon paprika
    1/8 teaspoon cayenne pepper


Directions

    Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, green pepper, carrot, celery, onions and peas.
    In a small bowl, combine the sour cream, mayonnaise, ranch dressing mix, garlic salt, paprika and cayenne. Drain pasta and rinse in cold water; add to chicken mixture. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4 servings.


Nutrition Facts: 1 cup (prepared with chicken breast, reduced-fat sour cream and fat-free mayonnaise) equals 199 calories, 3 g fat (1 g saturated fat), 34 mg cholesterol, 645 mg sodium, 27 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable.




Chicken Pasta Salad published in Simple & Delicious November/December 2006, p45











        Beth Layman  :)


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{soups-salads-and-salad-dressings} Chicken Bow Tie Toss Recipe

 

Chicken Bow Tie Toss Recipe


This hearty pasta salad is a perfect summer supper. "It goes well with corn bread or rolls," suggests Tamara Wienke of Somers, Wisconsin.

This recipe is:

Quick




    2 Servings
    Prep/Total Time: 30 min.


Ingredients

    1 cup uncooked bow tie pasta
    1 cup cubed cooked chicken breast
    1/3 cup each chopped sweet yellow, red and green pepper
    1/3 cup chopped red onion
    1 teaspoon Salad Supreme Seasoning
    1/4 teaspoon seasoned salt
    1/3 cup zesty Italian salad dressing


Directions

    Cook pasta according to package directions. Drain and rinse in cold water. In a bowl, combine the pasta, chicken, peppers, onion, salad seasoning and seasoned salt. Drizzle with Italian dressing and toss to coat. Chill until serving. Yield: 2 servings.





Chicken Bow Tie Toss published in Cooking for 2 Summer 2006, p64








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{soups-salads-and-salad-dressings} Chicken Bow Tie Salad Recipe

 

Chicken Bow Tie Salad Recipe


"I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I'm sure Mother Nature helped make that meal so memorable, but I still find myself serving this often during the summer," writes Pam Guerin of Skowhegan, Maine. A zippy dressing lightly coats the tossed mixture of pasta, chicken, tomato and onion.

This recipe is:

Healthy

Quick



    6 Servings
    Prep: 20 min. + chilling


Ingredients

    8 ounces uncooked bow tie pasta
    1 can (4 ounces) chopped green chilies, drained
    3 tablespoons lime juice
    3 tablespoons canola oil
    2 garlic cloves, minced
    1 teaspoon ground cumin
    1/2 teaspoon sugar
    1/2 teaspoon hot pepper sauce
    2 cups cubed cooked chicken breast
    2 large tomatoes, chopped
    1/3 cup chopped red onion
    3 tablespoons minced fresh cilantro


Directions

    Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chilies, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well.
    In a large bowl, combine the pasta, chicken, tomatoes, onion and cilantro. Add dressing and toss gently to coat. Cover and refrigerate overnight. Yield: 6 servings.


Nutritional Analysis: One serving (1-1/2 cups) equals 294 calories, 10 g fat (1 g saturated fat), 40 mg cholesterol, 111 mg sodium, 32 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.




Chicken Bow Tie Salad published in Light & Tasty June/July 2003, p57






             Beth Layman  :)


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My Scorpio-Devane-Drake Clan

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{soups-salads-and-salad-dressings} Cherry-Chicken Pasta Salad Recipe

 

Cherry-Chicken Pasta Salad Recipe



The Women in Mission group at my church always receives compliments for this sweet and savory salad.

This recipe is:

Quick




    6 Servings
    Prep/Total Time: 20 min.


Ingredients

    2-1/2 cups uncooked bow tie pasta
    3-1/2 cups shredded cooked chicken
    3 celery ribs, chopped
    6 green onions, chopped
    3/4 cup dried cherries
    1 cup mayonnaise
    2 teaspoons sugar
    1/2 teaspoon salt
    1/2 teaspoon Dijon mustard
    1/8 teaspoon pepper
    Dash dried tarragon


Directions

    Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries. Drain pasta and rinse in cold water; add to chicken mixture.
    Combine the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Chill until serving. Yield: 6 servings.


Nutrition Facts: 1 cup equals 525 calories, 32 g fat (5 g saturated fat), 55 mg cholesterol, 464 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein.




Cherry-Chicken Pasta Salad published in Country Extra July 2010, p







             Beth Layman  :)


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{soups-salads-and-salad-dressings} Cheesy Pasta Salad Recipe

 

Cheesy Pasta Salad Recipe


This creamy pasta salad came about when I combined ingredients from two different recipes. It got rave reviews when I served it at a baby shower.

This recipe is:

Quick



    12 Servings
    Prep: 15 min. + chilling


Ingredients

    4 cups cubed cooked chicken
    1 package (8 ounces) spiral pasta, cooked, drained and cooled
    1-1/2 cups cubed Gouda or Monterey Jack cheese
    1 cup sliced celery
    1 cup seedless green grapes
    1 cup mayonnaise
    1/4 cup sour cream
    3 tablespoons lemon juice
    3 tablespoons honey
    1 teaspoon dried thyme
    1/2 teaspoon ground mustard
    1/4 teaspoon white pepper
    2/3 cup chopped pecans, toasted
    Lettuce leaves, optional


Directions

    In a large bowl, combine chicken, pasta, cheese, celery and grapes. In a small bowl, combine next seven ingredients. Pour over chicken mixture and toss to coat. Cover and chill until ready to serve; toss with pecans. Yield: 12 servings.


Nutrition Facts: 1 serving (1 cup) equals 384 calories, 28 g fat (6 g saturated fat), 68 mg cholesterol, 268 mg sodium, 14 g carbohydrate, 1 g fiber, 19 g protein.





Cheesy Pasta Salad published in Country Chicken Cookbook , p14








             Beth Layman  :)


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{soups-salads-and-salad-dressings} Cashew-Chicken Rotini Salad Recipe

 

Cashew-Chicken Rotini Salad Recipe


I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews…and always come home with an empty bowl! --Kara Cook, Elk Ridge, Utah

This recipe is:

Contest Winning

Quick



    12 Servings
    Prep: 30 min. + chilling


Ingredients

    1 package (16 ounces) spiral or rotini pasta
    4 cups cubed cooked chicken
    1 can (20 ounces) pineapple tidbits, drained
    1-1/2 cups sliced celery
    3/4 cup thinly sliced green onions
    1 cup seedless red grapes
    1 cup seedless green grapes
    1 package (6 ounces) dried cranberries
    1 cup ranch salad dressing
    3/4 cup mayonnaise
    2 cups salted cashews


Directions

    Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture.
    In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews. Yield: 12 servings.


Nutrition Facts: 1 serving (1-1/3 cups) equals 661 calories, 37 g fat (6 g saturated fat), 44 mg cholesterol, 451 mg sodium, 59 g carbohydrate, 4 g fiber, 23 g protein.




Cashew-Chicken Rotini Salad published in Simple & Delicious July/August 2006, p33



Tip

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia







             Beth Layman  :)


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{soups-salads-and-salad-dressings} Cashew Turkey Pasta Salad Recipe

 

Cashew Turkey Pasta Salad Recipe



Cashews add a nice crunch to this grilled turkey and spiral pasta combo. I first tasted this salad at a baby shower and asked the hostess for her recipe. Since then, I've served it for many occasions. -Karen Wyffels, Lino Lakes, Minnesota

This recipe is:

Contest Winning


    12 Servings
    Prep: 20 min. + chilling
    Grill: 50 min. + cooling


Ingredients

    2 bone-in turkey breast (5 to 6 pounds each)
    3 cups uncooked tricolor spiral pasta
    2 celery ribs, diced
    6 green onions, chopped
    1/2 cup diced green pepper
    1-1/2 cups mayonnaise
    3/4 cup packed brown sugar
    1 tablespoon cider vinegar
    1-1/2 teaspoons salt
    1-1/2 teaspoons lemon juice
    2 cups salted cashew halves


Directions

    Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a meat thermometer reads 170°. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water.
    Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat.
    Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews. Yield: 12 servings.





Cashew Turkey Pasta Salad published in Taste of Home June/July 2003, p31







             Beth Layman  :)


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{soups-salads-and-salad-dressings} Cucumber Potato Salad Recipe

 

Cucumber Potato Salad Recipe


WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of us. When I use the microwave to cook the potatoes, I can serve it up in no time. -Martha Campbell, Belton, South Carolina

This recipe is:

Quick




    2 Servings
    Prep/Total Time: 15 min.


Ingredients

    2 medium red potatoes, cooked and cubed
    2 to 3 tablespoons mayonnaise
    1 tablespoon dill pickle relish
    1 tablespoon diced pimientos
    1/2 teaspoon celery seed
    1/2 teaspoon dill weed
    1/4 teaspoon salt
    1 medium cucumber, sliced
    2 tablespoons chopped pecans, toasted


Directions

    In a large bowl, combine the first seven ingredients. Place cucumber slices in a fan shape on two salad plates; top with potato salad. Sprinkle with pecans. Yield: 2 servings.


Nutrition Facts: 1 serving (1 each) equals 269 calories, 17 g fat (2 g saturated fat), 5 mg cholesterol, 461 mg sodium, 27 g carbohydrate, 5 g fiber, 5 g protein.




Cucumber Potato Salad published in Reminisce July/August 2000, p49







             Beth Layman  :)


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{soups-salads-and-salad-dressings} Cucumber Potato Salad Recipe

 

Cucumber Potato Salad Recipe



Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.

This recipe is:

Quick



    36 Servings
    Prep: 30 min. + chilling


Ingredients

    5 pounds red potatoes
    4 celery ribs, sliced
    1 bunch green onions, sliced
    2 tablespoons dill weed
    2 teaspoons salt
    2 cups mayonnaise
    1 bottle (16 ounces) cucumber ranch salad dressing


Directions

    Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.
    In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving. Yield: 36 servings (about 3/4 cup each).


Nutrition Facts: 1 serving (3/4 cup) equals 198 calories, 17 g fat (2 g saturated fat), 4 mg cholesterol, 304 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.



Cucumber Potato Salad published in Taste of Home April/May 2005, p39






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