Easy Chicken and Noodles Recipe
In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.
This recipe is:
Quick
* 4 Servings
* Prep/Total Time: 15 min.
Ingredients
* 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
* 3/4 cup milk
* 1/3 cup grated Parmesan cheese
* 1/8 teaspoon pepper
* 3 cups cooked wide egg noodles
* 2 cups cubed cooked chicken
Directions
* In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through. Yield: 4 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Nutrition Facts: 1 serving (1 each) equals 368 calories, 14 g fat (5 g saturated fat), 107 mg cholesterol, 790 mg sodium, 28 g carbohydrate, 1 g fiber, 30 g protein.
Easy Chicken and Noodles published in Quick Cooking November/December 2000, p51
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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