* Exported from MasterCook *
Alpine Mushroom Salad
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chanterelle mushrooms -- quart
1 c Porcini mushrooms -- cut into
1 t Garlic -- chopped
1 c Tomatoes -- peeled,seeded,dice
2 tb Fresh basil -- chopped
3 tb Olive oil
3 tb Lemon juice
1 tb Balsamic vinegar
1/2 c Sun-dried tomatoes -- diced
1/4 c Italian parsley -- chopped
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen
Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan,
place the mushrooms, garlic, and olive oil. Toss. Season. Bake in
oven until light brown. Remove. Toss with remaining ingredients. Keep
at room temperature.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1117 Calories; 109g Fat (83.2% calories from fat); 5g Protein; 44g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 98mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 1 Fruit; 21 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
No comments:
Post a Comment