Homemade Ranch Dressing Mix Recipe
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. Taste of Home Test Kitchen
This recipe is:
Healthy
Quick
* 16 Servings
* Prep/Total Time: 5 min.
Ingredients
* 1/3 cup buttermilk blend powder
* 1/4 cup dried parsley flakes
* 2 tablespoons dried minced onion
* 2 teaspoons salt
* 2 teaspoons garlic powder
*
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
* 1 cup reduced-fat mayonnaise
* 1 cup plus 6 tablespoons buttermilk
*
ADDITIONAL INGREDIENTS FOR DIP:
* 2 cups (16 ounces) reduced-fat sour cream
Directions
* Combine the first five ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup).
* For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups.
* For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables. Yield: 16 servings per batch.
Nutrition Facts: Ranch Salad Dressing: 2 tablespoons equals 62 calories, 5 g fat (1 g saturated fat), 7 mg cholesterol, 219 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Ranch Dip: 2 tablespoons equals 42 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 73 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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