Cheese and Trees Soup
Recipe By : Real Food for Real People
Serving Size : 4 Preparation Time :0:00
Categories : Soup Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 tablespoon Butter
1 large Onion -- chopped
4 medium Potatoes -- cut into 1/2-inch cubes
2 1/2 cups Water
2 Vegetable Bouillon Cubes
10 ounces Broccoli, frozen -- chopped, thawed, drained
2 cups Sharp Cheddar Cheese -- shredded
Salt and Pepper -- to taste
In 2 to 3-quart saucepan over medium heat, melt butter. Add onion; saut� 5 minutes. Add potatoes, water and bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes. Remove 1 cup of potato cubes with slotted spoon; set aside. Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan. Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted. Season to taste with salt and pepper.
Per Serving (excluding unknown items): 386 Calories; 22g Fat (50.8% calories from fat); 19g Protein; 29g Carbohydrate; 5g Dietary Fiber; 67mg Cholesterol; 777mg Sodium.
Exchanges: 1 1/2 Grain(Starch)
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