You can also make this bisque with crab meat, or with a combination of shrimp and crab
10 3/4 oz. can condensed tomato soup( Campbell's)
11 1/4 oz. can condensed green pea soup ( Campbell's)
3 cups whole milk ( or light cream if you want it richer)
2 lbs. package salad shrimp, roughly chopped
1/2 cup Sherry
Mix the tomato soup and the green pea soup together.( It has to be green pea - DO NOT use split pea).The green pea soup is lumpy, so use a blender if you have one. Add the milk or light cream.
Heat the soup and the milk in a saucepan over low heat, stirring occasionally, while you thaw and chop the shrimp. When the mixture is warm, add the chopped shrimp and stir it in.
When the soup is heated through, add the sherry and serve.
makes approximately 6 servings
Kai
recipe from Joanne Fluke
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