Fresh Tomato Soup
Blend then warm the ingredients for this simple tomato soup recipe. It takes just 30 minutes start to finish to whip up this perfect partner for grilled cheese!
Directions
In a blender or food processor combine half of the tomatoes, half of the sweet peppers, half of the onion, and half of the basil; add half of the broth. Cover and blend or process until smooth. Transfer pureed mixture to a large saucepan. Repeat with the remaining tomatoes, sweet peppers, onion, basil, and broth. Cook over medium heat until heated through. Stir in cream and honey. Serve warm.
Tips
If tomatoes are out of season, you can substitute two 14.5-ounce cans whole tomatoes for the fresh tomatoes.
Tips
This soup is also delicious and refreshing when served cold. Cover and chill for up to 24 hours before serving.
Source: Recipe Source (Better Homes and Gardens)
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Rhonda in MO
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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*
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