Winter Vegetable and Ham Soup
added by Garrison Wayne
This recipe will make use of some of that leftover ham in the fridge. It includes a variety of fresh and healthy vegetables. The addition of a potato helps to thicken it up. If you are new to making soups, you will find this to be an easy recipe. For you soup experts, you just might find that sometimes you don’t have to work so hard to achieve delicious. This will serve 8 quite nicely. A hearty bread is the appropriate accompaniment.
Cook time: 1 Hr 15 Min Prep time: 20 Min Serves: 8
Ingredients
1 box chicken stock 32 oz
1 medium leek, quartered lengthwise and thinly sliced
4 stalk(s) celery, small dice
2 medium carrots, small dice
1 medium russet potato, peeled, small dice
2 c water
1/2 tsp kosher salt, pepper
1 medium bay leaf
1 sprig(s) fresh rosemary
2 c diced ham
3 c savoy cabbage, roughly chopped
1/2 c dry white wine
2 Tbsp olive oil
Directions
1. Place all ingredients, except ham, wine, olive oil and cabbage in a large pot. On stove, bring to a boil. Reduce heat to simmer, covered, for 45 minutes.
2. Add the ham, wine, olive oil and cabbage. Bring back to a boil and continue to simmer, covered, for 20 minutes more.
3. Remove from heat and remove lid to cool 15 minutes before serving.
Source: Just a Pinch
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Rhonda in MO
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Posted by: Rhonda Gray <rkgray1966@hotmail.com>
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