Potato-Bar Chili
http://www.tasteofhome.com/recipes/potato-bar-chili
Cook: 30 minutes.
YIELD: 14 servings
Ingredients
· 1-1/2 pounds ground beef
· 2 medium onions, chopped
· 1 medium green pepper, chopped
· 1 can (28 ounces) diced tomatoes, undrained
· 1 can (16 ounces) chili beans, undrained
· 2 tablespoons sugar
· 2 teaspoons chili powder
· 1/4 teaspoon salt
· 1/4 teaspoon pepper
· Baked potatoes
Directions
· 1. In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
· 2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutritional Facts: 1/2 cup: 159 calories, 7g fat (3g saturated fat), 37mg cholesterol, 241mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 13g protein.
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