More recipes from my prize winning Taste of Home cookbook.
WR Microwave Potato Salad
http://www.tasteofhome.com/recipes/microwave-potato-salad
YIELD: 10 servings
Ingredients
· 7 cups cubed red potatoes (about 2 pounds)
· 1 cup water
· 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
· 1 cup mayonnaise
· 4 hard-cooked eggs, chopped
· 3/4 cup pimiento-stuffed olives, halved
· 3/4 cup chopped roasted sweet red peppers
· 1/2 cup sliced green onions
· 1/2 teaspoon pepper
Directions
· 1. Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water.
· 2. In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.
Nutritional Facts
3/4 cup: 344 calories, 27g fat (7g saturated fat), 111mg cholesterol, 536mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 8g protein
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Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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