TURKEY COUSCOUS SALAD WITH CURRY DRESSING
- Servings: 4
Ingredients:
| Curry Dressing: | |
| ⅓ cup | Canola Oil or Light Olive Oil |
| 1 Tbsp | Lemon Juice |
| 1 tsp | Granulated Sugar |
| 1/ | 2 |
| Teaspoon Curry Powder | |
| ¼ tsp | Salt |
| ⅛ tsp | Ground Allspice |
| Turkey Salad: | |
| 2 cups | Cooked Plain Couscous |
| 1 cup | Diced Cooked Turkey |
| 1 cup | Raisins |
| 1 | Medium Red Bell Pepper, cut into thin strips |
| 6 | Green Onions, chopped |
| 1 can | (15 Ounces) Garbanzo Beans, rinsed and drained |
| ½ cup | Chopped Toasted Almonds |
Directions:
Make curry dressing by combining all in dressing ingredients together in a tightly covered container and whisk or shake well.
For salad, place all salad ingredients except almonds in a large bowl. Pour dressing over salad and toss until coated. Cover and refrigerate about 1 hour or until chilled. Top with almonds and serve.
Source: Better Recipes
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Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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