Creamy White Chili Recipe

http://www.tasteofhome.com/recipes/creamy-white-chili?pmcode=IPKDV07T&_cmp=RecipeOfTheDay&_ebid=RecipeOfTheDay10/14/2015&_mid=68211&ehid=61d2200489144ea6cb679a20d50b841d3f4f3e

I got this wonderful recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. Plus, it's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

TOTAL TIME: Prep: 10 minutes.

Cook: 40 minutes.

YIELD: 7 servings

Ingredients

· 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

· 1 medium onion, chopped

· 1-1/2 teaspoons garlic powder

· 1 tablespoon canola oil

· 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained

· 1 can (14-1/2 ounces) chicken broth

· 2 cans (4 ounces each) chopped green chilies

· 1 teaspoon salt

· 1 teaspoon ground cumin

· 1 teaspoon dried oregano

· 1/2 teaspoon pepper

· 1/4 teaspoon cayenne pepper

· 1 cup (8 ounces) sour cream

· 1/2 cup heavy whipping cream

Directions

In a large saucepan, sauté the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Remove from the heat; stir in sour cream and cream. Yield: 7 servings.