I have been finding the BEST black grapes I’ve ever tasted in my life this year. I bought some Tuesday and had eaten all of them by Tuesday night. I bought more the next day. Can’t get enough! LOL I may cut this recipe in half and try it with our black grapes! YUM!!!!!!!!!!!!!!!
Creamy Grape Salad
http://www.tasteofhome.com/recipes/creamy-grape-salad
YIELD: 21-24 servings
Ingredients
· 1 package (8 ounces) cream cheese, softened
· 1 cup (8 ounces) sour cream
· 1/3 cup sugar
· 2 teaspoons vanilla extract
· 2 pounds seedless red grapes
· 2 pounds seedless green grapes
· 3 tablespoons brown sugar
· 3 tablespoons chopped pecans
Directions
· 1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
· 2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings.
Nutritional Facts
1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
God Bless and have a GREAT DAY!
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