{soups-salads-and-salad-dressings} Zucchini Tomato Toss Recipe

 

Zucchini Tomato Toss Recipe

"A co-worker shared this flavorful medley of tomatoes and zucchini with me many years ago," recalls Jan Clark of Salt Lake City, Utah. "It's a wonderful way to use up garden produce in the summer when it's plentiful."

 Quick

TOTAL TIME: Prep: 10 min. + chilling 

MAKES: 8 servings

Ingredients

4 cups thinly sliced zucchini

2 medium tomatoes, cut into wedges

1/4 cup thinly sliced green onions

3/4 cup red wine vinegar

2/3 cup vegetable oil

1 garlic clove, minced

2 tablespoons sugar

1 teaspoon salt

1 teaspoon dried basil

Dash to 1/8 teaspoon pepper

Directions

In a serving bowl, combine the zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 8 servings.

Originally published as Zucchini Tomato Toss in Quick Cooking July/August 2001, p37

             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
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Posted by: Beth Layman <blayman38@gmail.com>

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